LIS Links
First and Largest Academic Social Network of LIS Professionals in India
LIS Links Becoming More Social
Birthdays
Birthdays Today
Latest Activity
International Conference on “Transforming Libraries through AI for a Smarter Knowledge Future” (ICTL–2026) at Kalinga University, Naya Raipur, Mode: Hybrid (Online & Offline)
60th Anniversary (Diamond Jubilee) of the Department of Studies in Library and Information Science (MyDLIS) at the University of Mysore at University of Mysore
What contents makes a library due date slip Informative.
Dear Professional
The below are the commonly used contents in a library due date slip.
The person charging this material is responsible for its return to the library on or before the lastest date stamped below
Return this book to Library Name not later than the latest date stamped below
A fine of Rs 1 per day is charged for each book kept beyond the due date
Renew books online www.libraryname.com or helpline number 1234
Renewal is not possible when:
Another user made a reservation for the book.
The possible loan period is exceeded (including renewals)
The loan period is exceeded for one of your borrowed books.
Your right to borrow books or your account is blocked.
You have already renewed the book.
Each borrower is held responsible for the damage/loss of library materials.
Take great care of books
For e-book and e-journals log on to www.libraryname.com
Library working hours
Can a library add the below Informative messages in a due date slip other than the above,
This book is donated by Name of the Person (to promote library donation)
This book is recommended by Name of the person (to promote collection development)
This book has more no of checks out eg : reached 50 checks out 100 check out (With unique colour due date slip) so to promote readership
The book is added to our library collection on Jan 2015 etc
Share your thoughts
Thanks
Abilash A
Views: 601
Replies to This Forum
-
Permalink Reply by Sunita Pareek on
-
Thanks, for such a nice information
© 2026 Created by Dr. Badan Barman.
Powered by
